Ingredients:
12 ounes box of jumbo shells
1 16 ounces container of ricotta cheese
1 cup of Italian blend cheese, grated
3/4 cup of grated Parmesan cheese
12 ounces of cottage cheese
1 teaspoon of salt
1/4 teaspoon of pepper
dash of ground nutmeg
24 ounces of your preffered marinara sauce
1 1/2 cups of grated mozzerella cheese
10 ounces frozen spinach. Must be defrosted with the liquid wrung out
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