Spinach And Ricotta Gnocchi Recipe

Ingredients

3/4 cup frozen spinach, Thaw it and squeeze out the excess liquid (about 0.5 lbs)

3/4 cup of ricotta

1/4 cup of Parmesan cheese, grated 

1/2 tspn of lemon zest

3/4 cup of flour

1 egg

Olive oil (or your preferred sauce)