INGREDIENTS
- - 2 chicken breasts that are boneless and skinless
- - 1 tspn chili powder
- - 1 tspn garlic powder
- - 1 tspn cumin
- - some salt and pepper
- - 1/2 lbs cream cheese
- - 1 cup of water
- - 1/2 cup of shredded colby or Mexican blend cheese
- - 10 to 12 6 inch tortillas(flour or corn)
- extras: cilantro, salsa, sour cream or your preferred toppings.
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