Sunday, June 29, 2014

Ravioli Lasagna Recipe


PAM® Original No-Stick Cooking Spray
1 cup of frozen loose cut leaf spinach
2 cans (about 1 lb each) of Chef Boyardee® Beef Ravioli
1 can (or 14.5 oz ) Hunt's® Diced Tomatoes that are drained well
1 1/2 tspns of dried Italian seasoning
1 cup of 1% low-fat cottage cheese
1/2 tspn freshly ground black pepper
1 cup of shredded Italian blend cheese

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