Wednesday, June 4, 2014

Creamy Peanut Butter Banana Pie Recipe

Serves: 8
Preparation Time: ~30 minutes.


  • About 20 or more Nutter Butter cookies
  • 1/3 cup of melted butter
  • 1 cup of milk
  • 0.2 lbs(Usually 1 package) of Vanilla Pudding Mix.
  • 1 cup of peanut butter
  • 1/4 lbs of softened cream cheese.
  • half cup of sweetened condensed milk(Nestle Recommended)
  • 1/2 cup of fudge ice cream topping that is heated in microwave
  • A small banana
  • 1 cup of heavy whipping cream
  • 3 tablespoons of sugar
  • Chocolate curls coming from a semi-sweet chocolate bar.

  1. Preheat the oven to about 350 degrees.
  2. Put the  Nutter Butter cookies in a food processor and let them process until they are very fine.
  3. Take the processed cookies to a medium bowl and then add the butter. Mix them nicely. Then get a 9 inch pie plate and pout them into it.  Press them slightly into the bottom and up sides of the pan using your hands.
  4. Place in oven and bake 6-8 minutes, until lightly browned. Cool on a wire rack.
  5. Get a medium bowl and whisk the vanilla pudding mix and the milk for 2-3 minutes(Until the mixture is thick)
  6. blend together the peanut butter, cream cheese, and the condensed milk with an electric mixer,  until they are smooth. Then stir along with the pudding mixture.

  7. Prepare another big bowl to beat the heavy whipped cream (preferably using a whisk attachment). As soon as it starts to thicken, begin to add sugar gradually. Beat until hard salient form.
  8. Add about 1 cup of the whipped cream into the peanut butter mixture.
  9. Spread some of the heated fudge sauce on the bottom of the cooled crust.
  10. Add some banana slices to the top.
  11. Add the peanut butter mixture onto it.
  12. Pour the remaining whipped cream on top. And cool in the refrigerator for about 1 hours.
  13. And finally sprinkle the chocolate curls on top.
  14. Enjoy!

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