Ingredients:
For The CRUST
1/2 cup (1 stick) of unsalted butter at room temperature
1/4 cup of powdered sugar
1 cup of flour
1/8 teaspoon of baking powder
For The BROWNIES
1 box of 8×8-inch brownie mix and ingredients on back of the box
1/4 cup of hot fudge ice cream topping
For The CARAMEL
1 (14 ounces) bag caramels
2 Tablespoons of heavy cream
For The CHOCOLATE TOPPING
8 ounces of Candiquik chocolate bark
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