Saturday, July 5, 2014

Twix Brownies Recipe



Ingredients:

For The CRUST

1/2 cup (1 stick) of unsalted butter at room temperature

1/4 cup of powdered sugar

1 cup of flour

1/8 teaspoon of baking powder

For The BROWNIES

1 box of 8×8-inch brownie mix and ingredients on back of the box

1/4 cup of hot fudge ice cream topping

For The CARAMEL

1 (14 ounces) bag caramels

2 Tablespoons of heavy cream

For The CHOCOLATE TOPPING

8 ounces of Candiquik chocolate bark




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