Tuesday, July 1, 2014

Nutella Cheesecake Recipe


10 ounces of graham crackers (digestive biscuits)
5 tblspns of soft butter,unsalted 
1 13-ounces jar of Nutella (must be at room temperature)
3/4 cup of toasted hazelnuts,chopped 
16 oz (1 pound)  of cream cheese (must be at room temperature)
1/2 cup of confectioners’ sugar (sifted)

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